اتصل بنا

Preparation method for alum-free vermicelli - Google Patents

The invention discloses a preparation method for alum-free vermicelli, and relates to the field of food processing. The preparation method for alum-free vermicelli disclosed by the invention احصل على السعر

CN102972718A - Deep processing method of alum-free sweet

The invention provides a key technology of deep processing of alum-free handmade sweet potato vermicelli or purple sweet potato vermicelli, relating to a manufacturing technology of bean احصل على السعر

梁永

CN102366131A - Processing method of aluminum-free wet

The invention discloses a processing method of aluminum-free wet vermicelli. The method comprises the steps of: (1) raw material batching; (2) gelatinizing; (3) dough kneading and احصل على السعر

车振明, 马嫄, 龚丽

Processing technology of alum-free crystal Chinese

Benefits of technology Problems solved by technology [0004] The purpose of this application is to provide a kind of alum-free crystal vermicelli processing technology, to solve the problem of low food safety caused by adding alum in احصل على السعر

Production and processing of canna vermicelli in Hung Yen

Lai Trach vermicelli trade village has been existed for nearly 60 years. In 1955, ... By applying the semi-technology in processing vermicelli, the productivity in these HHs reaches 1000 kg to احصل على السعر

Research progress on processing and nutritional properties

2024/10/3  Fermented foods, especially those derived from cereals, are significant contributors to the diversification of global diets. As people pay increasing attention to food احصل على السعر

Evaluation of technological, nutritional, and probiotic

2023/11/27  Department of Food Processing Technology, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 India ... thermostable synbiotic food has been rising dramatically. ... This study was احصل على السعر

欢迎访问《食品安全质量检测学报》网站！

This paper reviewed the research progress of alum-free and nutritional fresh wet vermicelli made of potato and sweet potato from the aspects of processing technology, formula optimization احصل على السعر

International Journal of Food Science Technology

2023/11/27  Department of Food Processing Technology, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 India ... thermostable synbiotic احصل على السعر

Prototyping a Fast and Precise Automation for Folding Vermicelli Process

2019/10/28  process of folding vermicelli has an average time of 3.13 s and step 3 that is the process of vermicelli release to the tray h as an averag e time of 2.71 s. How ever, the احصل على السعر

CN108450924A - A kind of novel bean vermicelli production technology

Disclosed by the invention to belong to bean vermicelli technical field of producing, specially a kind of novel bean vermicelli production technology, the novel bean vermicelli production احصل على السعر

Yantai Zhenzhu Longkou Vermicelli Co., Ltd._Longkou Vermicelli

The company has strong professional and technical strength, integrating production, processing and trade. It has three modern vermicelli production lines and freeze drying. There are two dry احصل على السعر

Application of Ultrasound Technology in Food Processing with

2021/12/6  Assessing the benefits of ultrasound technology in food processing and production, however, depends on specific applications. The use of ultrasound technology as a احصل على السعر

Is Vermicelli Gluten Free? Good For You Or Sneaky ... - Food

2023/8/25  Are you following a gluten free diet and have pondered the question of ‘Is vermicelli gluten free?’ I cook with vermicelli noodles very regularly. ... Certified Gluten Free احصل على السعر

Effects of different polysaccharides and proteins on dough

2020/4/1  Recently, wet vermicelli has become much more popular due to its minimal time for cooking. However, alum had been widely used as an additive to improve the texture and احصل على السعر

Crystal Vermicelli - Alum-Free - Made-in-China

The leading products of the company include the alum-free potato-starch sheet jelly, bean vermicelli and vermicelli with "Nivoba" brand, the products of this series are made of the احصل على السعر

CN102972718A - Deep processing method of alum-free sweet

The invention provides a key technology of deep processing of alum-free handmade sweet potato vermicelli or purple sweet potato vermicelli, relating to a manufacturing technology of bean احصل على السعر

Effect of processing on the phytochemicals and quality attributes

2022/9/1  Therefore, the possible utilization of these specific varieties in the food industry has been examined for more than two decades. While some research groups focused on احصل على السعر

Effects of different polysaccharides and proteins on dough

2020/4/1  Recently, wet vermicelli has become much more popular due to its minimal time for cooking. However, alum had been widely used as an additive to improve the texture and احصل على السعر

Crystal Vermicelli - Alum-Free - Made-in-China

The leading products of the company include the alum-free potato-starch sheet jelly, bean vermicelli and vermicelli with "Nivoba" brand, the products of this series are made of the احصل على السعر

CN102972718A - Deep processing method of alum-free sweet

The invention provides a key technology of deep processing of alum-free handmade sweet potato vermicelli or purple sweet potato vermicelli, relating to a manufacturing technology of bean احصل على السعر

Effect of processing on the phytochemicals and quality attributes

2022/9/1  Therefore, the possible utilization of these specific varieties in the food industry has been examined for more than two decades. While some research groups focused on احصل على السعر

Alum-free kudzuvine root vermicelli and preparation method of alum-free ...

A technology of kudzu vermicelli and kudzu root powder, which is applied in the food field, can solve the problems of low sweet potato starch content, single nutritional composition, and poor احصل على السعر

IV. POST-HARVEST PROCESSING TECHNOLOGY OF SWEET

technology has played an important role. Post-harvest technology of sweet potatoes dominated by instant vermicelli and straight vermicelli processing came into being in early 1990s and this احصل على السعر

Processing technology of alum-free crystal Chinese vermicelli

A processing technology and crystal technology, which is applied in the field of alum-free crystal vermicelli processing technology, can solve the problems of low food safety and achieve the احصل على السعر

Boil-proof health-care konjak starch vermicelli - Google Patents

Starch vermicelli is the traditional food liked of China people extremely, and unique flavor, the cooking are easy, with low cost.The processing of bean vermicelli at present generally is احصل على السعر

Evaluation of technological, nutritional, and probiotic survival in ...

The demand to produce non-dairy, thermostable synbiotic food has been rising dramatically. The food industry is promoting shelf-stable, non-dairy and gluten-free alternatives while providing احصل على السعر

Effect of potassium alum addition on the quality of potato

2019/4/30  Starch noodles, produced from starch purified from various plant sources, are a major category of Asian noodles. The art of starch noodle making is believed to have احصل على السعر

COMPOSITE VERMICELLI BASED ON RAGI FLOUR - CFTRI

The technology for processing of composite vermicelli based on ragi flour has been developed at CFTRI, Mysore using appropriate equipment optimal product recovery of right quality. The احصل على السعر

Application of High-Intensity Ultrasound to Improve Food Processing

Classification of Ultrasound. The application of ultrasound in the food industry is divided into low energy and high energy approaches depending upon the sound power (W), sound intensity احصل على السعر

Preparation method for alum-free vermicelli - Google Patents

The invention discloses a preparation method for alum-free vermicelli, and relates to the field of food processing. The preparation method for alum-free vermicelli disclosed by the invention احصل على السعر

(PDF) Structural properties of sweet potato starch and its vermicelli

2019/1/1  Silverio J et al. reported that the extent of increase Δ H has been shown to the influenced by the level of phosphate groups located on the inner and outer sections of the B احصل على السعر